I am a chef who is also a Certified Dietary Manager and studying to be a Diet Technician. I emphasize meals that are geared towards vegetarians, vegans and other special diets.

I taught five years at the community college level. One of the classes I designed was a Culinary Nutrition class. I have taken the equivalent of FON100.

20 plus years of Nutrition background
Culinary background
Previous teaching experience at college level
Currently pursuing a nutritional based degree

Tha...