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Ottawa University Textbooks > Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

ISBN:1782626646

ISBN13:9781782626640

Publisher:Royal Society of Chemistry, The

Authors:Xian Huang, Xiaonan Lu, Jie Xu, Hamzah Al-Qadiri, Shuo Wang, Zhong Zhang, Mohamed Draz, Yiwei Tang, Wei Xue, Russ Algar, Maria DeRosa, Xian Zhang, Jane Ru Choi

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