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Ottawa University Textbooks > Kitchen Pro Series

Kitchen Pro Series 1th edition

ISBN:1428319948

ISBN13:9781428319943

Publisher:CENGAGE Learning

Authors:Michel Suas, Thomas (Thomas Schneller) Schneller, Michel Culinary Institute of America, Culinary Institute of America Staff, Culinary Institute of America, Culinary, Thomas Schneller

<a href="//oncampusweb-d.openx.net/w/1.0/rc?cs=544e36179d&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//oncampusweb-d.openx.net/w/1.0/ai?auid=537121594&cs=544e36179d&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a>

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